| 1. boiled pork dumplings |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 2. chicken dumplings |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 3. cottage cheese halushky (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 4. dumpling blossoms |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 5. fried bulgur dumplings with meat filling |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 6. fried pork dumplings |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 7. korean beef dumplings |
| Asian Pasta by Linda Burum (1985) |
| 8. pan fried beef dumplings with dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 9. pork dumplings |
| The Around the World Cookbook published by Hermes House (1998) |
| 10. pork dumplings |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 11. pork gyoza dumplings |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 12. shui-mai (steamed pork dumplings) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 13. silky bean dumplings |
| Classic Indian Cooking by Julie Sahni (1980) |
| 14. spicy dumplings |
| Bon Appetit - August 1985 |
| 15. spinach and mung bean dumplings |
| Classic Indian Cooking by Julie Sahni (1980) |
| 16. spinach and water chestnut dumplings |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 17. steamed pork dumplings |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 18. steamed pork dumplings with plum sauce |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 19. steamed shrimp dumplings |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 20. steamed translucent chinese dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 21. vushka (tiny dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |