| 1. egg drop for soup |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. egg drop soup |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. egg drop soup |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 4. egg drop soup |
| Health Craft 5-Ply Recipe-Instruction Book |
| 5. egg drop soup |
| Hot, hearty, and Homemade Soups from College Inn |
| 6. egg drop soup |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 7. egg drop soup |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 8. egg drop soup |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 9. egg drop soup |
| Betty Crocker New International Cookbook (1989) |
| 10. egg drops for clear soups |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. roman egg drop soup |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |