| 1. arugula and escarole salad with blue cheese, figs, and warm port dressing |
| Cook's Illustrated #35 - December 1998 |
| 2. escarole and orange salad with green olive vinaigrette |
| Cook's Illustrated #42 - January and February 2000 |
| 3. escarole with green apple, celery root, toasted pecans and blue cheese |
| Fine Cooking Magazine - #69 - January 2005 |
| 4. escarole, ham, cheese, and walnut salad |
| Bistro Cooking by Patricia Wells (1989) |
| 5. jacques's duck giblets and escarole salad |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 6. la meuniere's salad of escarole, potatoes, herring, and eggs |
| Bistro Cooking by Patricia Wells (1989) |