| 1. apple and fish salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. baccala salad (fish) |
| In the Kitchen with Love by Sophia Loren (1971) |
| 3. basic shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. cold fish salad with grapefruit pasta |
| Bon Appetit - May 1985 |
| 5. cucumber and fish salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. dilled pasta salad with smoked fish |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 7. escabeche (fish) |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 8. fish in aspic cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. fish mousse - with shellfish and chaud-froid sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 10. fish salad |
| In the Kitchen with Love by Sophia Loren (1971) |
| 11. fish salad with lemon basil dressing |
| Good Food Magazine - BBC |
| 12. fisherman's salad |
| The Way To Cook by Julia Child (1989) |
| 13. fisherman's salad |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 14. fisherman's salad |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. horse mackerel escabeehe (fish) |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 16. jellied fish salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. jellied shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. macaroni and meat, chicken or shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. macaroni slad with tuna fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. marinated fish salad with chili and basil |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 21. master fish salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. mediterranean fish in aspic |
| The Way To Cook by Julia Child (1989) |
| 23. michaels insalada al frutti de mare (fish) |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 24. molded creamed fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 25. monkfish, bean and pepper salad |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 26. mousseline of shellfish (mousse) |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 27. polenta with spinach and fish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 28. polynesian fish salad |
| In the Kitchen with Love by Sophia Loren (1971) |
| 29. pompano nicoise (fish) |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 30. riviera salad bowl (fish) |
| Betty Crocker New International Cookbook (1989) |
| 31. ruth homberman's fish salad |
| Master Recipes by Stephen Schmidt (1998) |
| 32. scrungilli salad (shellfish) |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 33. sea conch salad (shellfish) |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 34. shellfish and saffron rice salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 35. shellfish mousse |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 36. shellfish salad louisiana |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. shellfish with miso dresing |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 38. shellfish, egg, and avocado salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 39. spanish shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 40. tuna fish and bean salad |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 41. tuna fish salad |
| Mini Prep Processor Instruction and Recipe Booklet - Cuisinart |
| 42. tuna fish salad |
| The New Art 1933 - General Electric Kitchen Institute |
| 43. tuna fish, shrimp or shad roe salad |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. warm shelfish salad |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |