| 1. all shellfish and mollusks soup |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2. arab fish soup |
| Recipes for an Arabian Night by David Scott (1983) |
| 3. bacon's provencal fish soup |
| Bistro Cooking by Patricia Wells (1989) |
| 4. basic fish broth |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 5. bok choy and fish ball soup |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 6. bouillabaisse style fish stew |
| Cook's Illustrated #52 - September and October 2001 |
| 7. brenton fish soup with cider & sorrel |
| Soups by Carole Clements (2004) |
| 8. burgundy fish stew with wine, onions, lardons, and mushrooms |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 9. burmese fish soup and noodles |
| Asian Pasta by Linda Burum (1985) |
| 10. chowder with dreid codfish or finnan haddie |
| The Way To Cook by Julia Child (1989) |
| 11. chunky fish chowder |
| Pressure Perfect by Lorna Sass (2004) |
| 12. clam or fish chowder |
| Kerr Home Canning and Freezing Book (1982) |
| 13. crawfish bisque |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. crayfish bisque |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 15. cream of shellfish soup - for canned crab, and cooked or frozen crab or lobster |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 16. creamy fish chowder |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 17. creamy fish soup |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 18. curried fish soup |
| The Way To Cook by Julia Child (1989) |
| 19. dilled fish chowder |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 20. down east fish chowder |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 21. fine vermicelli and fish balls in soup |
| Asian Pasta by Linda Burum (1985) |
| 22. fish and noodle soup |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 23. fish and rice soup |
| WOK Instructions and Recipes |
| 24. fish ball soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 25. fish ball soup |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 26. fish bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. fish bisque (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. fish broth |
| Pressure Perfect by Lorna Sass (2004) |
| 29. fish broth, per cup |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 30. fish chowder |
| Health Craft 5-Ply Recipe-Instruction Book |
| 31. fish chowder |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 32. fish chowder |
| Master Recipes by Stephen Schmidt (1998) |
| 33. fish chowder |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 34. fish chowder |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. fish chowder |
| Better Homes and Gardens New Cookbook (1981) |
| 36. fish fillet soup noodles with dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 37. fish mongole soup |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. fish soup |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 39. fish soup |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 40. fish soup |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 41. fish soup |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 42. fish soup basquaise |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 43. fish soup marseilles |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 44. fish soup provencale |
| Betty Crocker New International Cookbook (1989) |
| 45. fish soup wih orzo |
| Bon Appetit - May 1985 |
| 46. fish soup with dumplings |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 47. fish stew |
| Campbell's Creative Cooking with Soup (1985) |
| 48. fisherman's bouillabaisse |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 49. garlic fish soup |
| Soups by Carole Clements (2004) |
| 50. garlic, pasta and fish soup |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 51. green fish soup |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 52. herbed fish soup |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 53. inaugural fish chowder |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 54. lettuce and fish soup |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 55. marseillais fish soup |
| French Provincial Cooking by Elizabeth David (1999) |
| 56. mediterranean fish and bean soup |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 57. mediterranean fish soup |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 58. mormon fish chowder |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 59. my father's fish soup |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 60. new england fish chowder |
| The Way To Cook by Julia Child (1989) |
| 61. new england fish chowder |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 62. new england fish chowder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 63. nimois fish soup |
| French Provincial Cooking by Elizabeth David (1999) |
| 64. norman cream of fish soup |
| French Provincial Cooking by Elizabeth David (1999) |
| 65. normandy-style fish stew with sole, shellfish, and white-wine sauce |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 66. norwegian fish soup |
| Christmas Specials 1980 - Women's Circle |
| 67. old-fashioned fish chowder |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 68. panfish chowder |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 69. peppery fish chowder with rice |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 70. provencal fish soup |
| Soups by Carole Clements (2004) |
| 71. provencal fish soup |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 72. provencal fish stew with aioli |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 73. provencal garlic and fish soup |
| The Way To Cook by Julia Child (1989) |
| 74. quick basque fisherman's soup |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 75. restaurant lou marques' monkfish soup with garlic cream |
| Bistro Cooking by Patricia Wells (1989) |
| 76. saffron fish soup |
| Soups by Carole Clements (2004) |
| 77. shellfish & tomato soup |
| Soups by Carole Clements (2004) |
| 78. shellfish bisque |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 79. southern crawfish bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. spicy fish soup |
| The Best of Country Cooking 2000 |
| 81. spinach shellfish soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 82. strained fish soup |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 83. watercress with fish broth |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |