| 1. anise raisin focaccia |
| Fine Cooking Magazine - #63 - March 2004 |
| 2. basic focaccia |
| Fine Cooking Magazine - #63 - March 2004 |
| 3. cherry breakfast focaccia |
| Fine Cooking Magazine - #45 - July 2001 |
| 4. chopped olive focaccia |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 5. cinnamon focaccia |
| Taste of Home 2001 February/March |
| 6. crusty mustard focaccia |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 7. focaccia |
| Baking with Julia by Julia Child (1996) |
| 8. focaccia |
| LaVarene Pratique by Anne Willan (1989) |
| 9. focaccia |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 10. focaccia |
| The Village Baker by Joe Ortiz (1993) |
| 11. focaccia |
| The Village Baker by Joe Ortiz (1993) |
| 12. focaccia |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 13. focaccia |
| King Arthur Flour Whole Grain Baking (2006) |
| 14. focaccia bread |
| Quick Cooking - July/August 2003 |
| 15. focaccia bread squares |
| Quick Cooking - September/October 2000 |
| 16. focaccia with black olives and thyme |
| Cook's Illustrated #26 - June 1997 |
| 17. focaccia with caramelized onion |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 18. focaccia with italian vegetables |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 19. focaccia with onions |
| The Around the World Cookbook published by Hermes House (1998) |
| 20. focaccia with onions, genoese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 21. focaccia, hand kneaded |
| Cook's Illustrated #26 - June 1997 |
| 22. focaccia, parmesan |
| Cook's Illustrated #26 - June 1997 |
| 23. focaccia, rosemary, master recipe for |
| Cook's Illustrated #26 - June 1997 |
| 24. focaccia, sage |
| Cook's Illustrated #26 - June 1997 |
| 25. fruit focaccia |
| Baking with Julia by Julia Child (1996) |
| 26. galic and rosemary focaccia |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 27. garlic focaccia |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 28. glazed onion focaccia |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 29. greek olive focaccia |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 30. herb focaccia |
| The Complete Book of Baking by Pillsbury (1993) |
| 31. herbed focaccia |
| Bon Appetit Magazine - Jan 1985 |
| 32. herbed focaccia |
| Quick Cooking - September/October 2002 |
| 33. italian focaccia |
| Betty Crocker New International Cookbook (1989) |
| 34. master formula focaccia |
| Crust and Crumb by Peter Reinhart (1998) |
| 35. olive and rosemary focaccia |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 36. onion herb focaccia |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 37. red onion focaccia |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 38. rich focaccia with basil oil |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |
| 39. roasted pepper focaccia |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 40. rosemary and sea salt focaccia |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 41. rosemary focaccia |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 42. rosemary focaccia |
| Taste of Home 2000 April/May |
| 43. rosemary focaccia |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 44. rosemary focaccia with olives |
| Bon Appetit - September 1999 |
| 45. rosemary focaccia with tomatoes and fresh mozzarella |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 46. rosemary garlic focaccia |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 47. sun dried tomato and herb focaccia |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 48. vegetable focaccia |
| Light and Tasty - 2003 April/May |
| 49. vineyard focaccia |
| King Arthur Flour Whole Grain Baking (2006) |
| 50. yest focaccia |
| Sunset Easy Basics for Good Cooking (1992) |