| 1. basic fondant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. basic fondant |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. brown sugar fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. butter fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. butter fondant |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 6. caramel fondant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. cherry or nut fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. chocolate fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. citrus-rum fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. coffee fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. coffee fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. flavored fondant |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 13. fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. fondant |
| Better Homes and Gardens New Cookbook (1981) |
| 15. fondant |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 16. fondant (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. fondant covered nuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 18. fondant filled candies |
| The Best of Country Cooking 2001 |
| 19. fondant glaze |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 20. fondant loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. fondant mints |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. fondant nut creams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. fondant wintergreen creams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. fruited stuffed with fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. soft-center fondant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 26. tutti frutti fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. uncooked butter fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. uncooked cherry fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. uncooked chocolate fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. uncooked chocolate nut fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. uncooked coconut or chocolate fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. uncooked fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 33. uncooked fondant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 34. uncooked fondant (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. uncooked fondant chocolate peppermints |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. uncooked fondant nougats |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. uncooked fondant nut brown patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. uncooked pistachio fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. uncooked strawberry fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |