| 1. american cheese fondue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. basic cheese fondue |
| Microwave Cookbook by Pat Jester (1983) |
| 3. beef fondue |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 4. beef fondue or fondue a la bourguignonne |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. beer and cheddar fondue |
| Fine Cooking Magazine - #82 - December 2006 |
| 6. bread bowl fondue |
| Taste of Home 2003 April/May |
| 7. butterscotch fondue |
| Quick Cooking - 2003 November/December |
| 8. caramel toffee fondue |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 9. champagne fondue |
| Microwave Cookbook by Pat Jester (1983) |
| 10. cheddar beer fondue |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. cheddar fondue |
| Taste of Home 2001 December/January |
| 12. cheese fondue |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 13. cheese fondue |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 14. cheese fondue |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 15. cheese fondue |
| Better Homes and Gardens New Cookbook (1981) |
| 16. cheese fondue |
| The New Art 1933 - General Electric Kitchen Institute |
| 17. cheese fondue |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. cheesy pizza fondue |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 19. chocolate caramel fondue |
| Quick Cooking - July/August 2002 |
| 20. chocolate dessert fondue |
| Oster Kitchen Center Cookbook |
| 21. chocolate fondue |
| Taste of Home 2003 June/July |
| 22. chocolate fondue |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 23. chocolate fondue |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 24. chocolate fondue |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 25. chocolate fondue sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 26. chocolate mallow fondue |
| Taste of Home 2001 December/January |
| 27. chocolate-caramel fondue |
| Best-Loved Desserts - Eagle Brand |
| 28. cider-cheese fondue |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 29. classic swiss fondue |
| Oster Kitchen Center Cookbook |
| 30. classic swiss fondue |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 31. crab cheese fondue |
| Taste of Home 2002 October/November |
| 32. creamy cheese fondue |
| Better Homes and Gardens New Cookbook (1981) |
| 33. creamy cheese fondue |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 34. curried fruit fondue |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 35. dark chocolate fondue with fruit |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 36. deep-fried tofu fondue |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 37. easy cheesy fondue |
| Farberware Food Processor Use and Recipe Guide |
| 38. fondue |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 39. fondue au gruyere |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 40. fondue de crustacles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 41. fondue italiano |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 42. french toast fondue |
| Bon Appetit - December 1989 |
| 43. french toast fondue |
| Bon Appetit - December 1989 |
| 44. french toast fondue |
| Bon Appetit - December 1989 |
| 45. fruit fondue au rum |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 46. fruit fondue with hazelnut dip |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 47. lemon fondue |
| Taste of Home 2001 December/January |
| 48. luncheon fondue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. marinated beef fondue |
| Taste of Home 2001 December/January |
| 50. mocha fondue |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 51. mt. gretna chocolate fondue |
| Celebrate Chocolate with Hershey's |
| 52. nacho fondue |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 53. onion cheese fondue |
| Better Homes and Gardens New Cookbook (1981) |
| 54. parmesan fondue |
| Quick Cooking - 2003 November/December |
| 55. pizza fondue |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 56. pizza fondue |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 57. pizza fondue |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 58. poor man's fondue |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 59. quick consomme fondue cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 60. roasted mini pierogies with cheese fondue |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 61. short cup fondue dip |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 62. short-cut fondue dip |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 63. spanish cheese fondue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. strawberry and chocolate fondue |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 65. swiss cheese fondue |
| Betty Crocker New International Cookbook (1989) |
| 66. swiss cheese fondue |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 67. swiss fondue |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 68. swiss fondue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. tomato cheese fondue |
| Campbell's Creative Cooking with Soup (1985) |
| 70. vegetable cheese fondue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. warm strawberry fondue |
| Quick Cooking - 2003 November/December |
| 72. white chocolate fondue with fruit |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 73. zesty tomato fondue |
| Sunset Easy Basics for Good Cooking (1992) |