| 1. american french bread |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 2. brown-and-serve french bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 3. classic french bread |
| Baking with Julia by Julia Child (1996) |
| 4. classic french bread |
| Loose - bread |
| 5. classic yeasted french bread |
| The Village Baker by Joe Ortiz (1993) |
| 6. classic yeasted french bread |
| The Village Baker by Joe Ortiz (1993) |
| 7. country-style french bread |
| The Village Baker by Joe Ortiz (1993) |
| 8. country-style french bread with old-dough addition |
| The Village Baker by Joe Ortiz (1993) |
| 9. crusty french bread |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. crusty french bread |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 11. danish french bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 12. french bagguettes |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 13. french bread |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 14. french bread |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 15. french bread |
| Quick Cooking - 2004 January/February |
| 16. french bread |
| Better Homes and Gardens New Cookbook (1981) |
| 17. french bread |
| Better Homes and Gardens International Cooking 1985 |
| 18. french bread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. french bread |
| A Taste of America Baking Recipes (leaflet)-Chicago Metallic |
| 20. french bread |
| Kitchenaid Mixers and Attachments |
| 21. french bread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. french bread |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 23. french bread |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 24. french bread |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 25. french bread |
| Betty Crocker New International Cookbook (1989) |
| 26. french bread |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 27. french bread braids |
| The Complete Book of Baking by Pillsbury (1993) |
| 28. french bread en cloche |
| Bon Appetit - March 1985 |
| 29. french bread risen in a basket and baked on a stone |
| Bon Appetit - March 1985 |
| 30. french bread with accentuated mixing |
| The Village Baker by Joe Ortiz (1993) |
| 31. french bread with old-dough addition |
| The Village Baker by Joe Ortiz (1993) |
| 32. french bread: long loaves |
| The Way To Cook by Julia Child (1989) |
| 33. French country bread |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 34. french country round |
| The 99% fat-free cookbook |
| 35. french flutes |
| Breads and Breadmaking by Mary Norwak (1985) |
| 36. french herb bread |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 37. french honey bread |
| The Bread Machine Cookbook |
| 38. french market beignets |
| The Southern Heritage Breads Cookbook (1983) |
| 39. french onion bread |
| The Best of Country Cooking 2000 |
| 40. french sourdough loaf |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 41. garlic french bread |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. hard-toasted french bread rounds: croutes |
| The Way To Cook by Julia Child (1989) |
| 43. light & crusty french bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 44. master formula french bread i |
| Crust and Crumb by Peter Reinhart (1998) |
| 45. master formula french bread ii |
| Crust and Crumb by Peter Reinhart (1998) |
| 46. mini french bread loaves |
| Better Homes and Gardens New Cookbook (1981) |
| 47. new orleans french bread |
| The Southern Heritage Breads Cookbook (1983) |
| 48. oat bran french bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 49. pain ordinaire (crusty french bread) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 50. peasant bread (French bread) |
| Fine Cooking Magazine - #19 - March 1997 |
| 51. plain french bread |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 52. porridge-method italian-sytle french bread |
| The Village Baker by Joe Ortiz (1993) |
| 53. quick sourdough french bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 54. ranch french bread |
| Taste of Home 2002 April/May |
| 55. refrigerator french bread |
| Oster Kitchen Center Cookbook |
| 56. sesame french bread |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 57. sesame french bread |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 58. soudough french loaves |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 59. sourdough french bread |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 60. sourdough french bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 61. sourdough french bread |
| The Bread Machine Cookbook |
| 62. sourdough french bread |
| The Bread Machine Cookbook |
| 63. sourdough italian-style french bread |
| The Village Baker by Joe Ortiz (1993) |
| 64. sourdough italian-style french bread |
| The Village Baker by Joe Ortiz (1993) |
| 65. sponge-method country-style french bread |
| The Village Baker by Joe Ortiz (1993) |
| 66. sponge-method italian-style french bread |
| The Village Baker by Joe Ortiz (1993) |
| 67. sponge-method italian-style french bread |
| The Village Baker by Joe Ortiz (1993) |
| 68. yeasted italian-style french bread |
| The Village Baker by Joe Ortiz (1993) |
| 69. yeasted italian-style french bread |
| The Village Baker by Joe Ortiz (1993) |