| 1. apple, refried beans sandwiches |
| The Apple Cookbook by Olwen Woodier (1984) |
| 2. breakfast toast with pan-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 3. crispy fried tacos |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 4. curry fried pork sandwiches |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. deep-fried tofu sandwich with lettuce & tomato |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 6. fried cheese sandwich |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 7. fried egg pastries |
| Recipes for an Arabian Night by David Scott (1983) |
| 8. fried ham and cheese sandwich |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 9. fried meat pies |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 10. fried mozzarella sandwiches |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 11. fried oyster rolls |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 12. fried stuffed dumplings |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 13. ham and cream cheese butter-fried sandwichs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 14. ham and farm cheese butter-fried sandwiches |
| The Breakfast Book by Marion Cunningham (1987) |
| 15. julia's pan-fried thin burger (hamburger) |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 16. pan-fried tofu sandwich |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 17. sauteed or pan-fried hamburgers |
| The Way To Cook by Julia Child (1989) |
| 18. tunisian fried sandwiches |
| The Sephardic Table by Pamela Grau Twena (1998) |