| 1. beef and spinach fritters |
| Bon Appetit - May 1985 |
| 2. bunuelitos (spanish ham fritters) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. carrot fritters with curried sour cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 4. caulflower fritters |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 5. cauliflower fritters |
| Classic Indian Cooking by Julie Sahni (1980) |
| 6. cauliflower fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 7. cheese fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 8. cheese fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. chicken or turkey fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. chickpea fritters with yogurt mint sauce |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 11. clam fritters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 12. clam fritters |
| The Best of Country Cooking 1999 |
| 13. corn and potato fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 14. corn fritters |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 15. corn fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 16. cornmeal crusted ricotta fritters |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 17. eggplant fritters |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 18. falafel (chickpea fritters) |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 19. fritters |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 20. ham fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. indian cheese fritters |
| Classic Indian Cooking by Julie Sahni (1980) |
| 22. indian vegetable fritters |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 23. indonesian corn fritters with peanut dipping sauce |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 24. leek fritters |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 25. mushroom risotto fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 26. onion fritters |
| Classic Indian Cooking by Julie Sahni (1980) |
| 27. peanut butter fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 28. pineapple mini fritters with pineapple poppy seed dipping sauce |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 29. prawn fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 30. prawn fritters |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 31. queen fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. salt cod fritters |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 33. scallop fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 34. shrimp fritters |
| Classic Indian Cooking by Julie Sahni (1980) |
| 35. smoked salmon and pea fritters with scallion sour cream |
| Fine Cooking Magazine - #80 - September 2006 |
| 36. soyfritters |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 37. spicy prawn fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 38. tuna fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. vegetable and ramen fritters |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 40. vegetable rice fritters |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 41. whitebait fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 42. zucchini fritters |
| Fine Cooking Magazine - #93 - July 2008 |