| 1. chicken corn fritters |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 2. chicken liver fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 3. clam fritters |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 4. clam fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. crab, corn, and cilantro fritters |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 6. curried oyster fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 7. ham and almond fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 8. ham and pineapple fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. jamaican codifsh fritters |
| Betty Crocker New International Cookbook (1989) |
| 10. marinated shrimp fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 11. oyster fritters |
| Master Recipes by Stephen Schmidt (1998) |
| 12. oyster fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. salt cod fritters |
| Fine Cooking Magazine - #42 - January 2001 |
| 14. salt cod fritters (stamp and go) |
| The Around the World Cookbook published by Hermes House (1998) |
| 15. sourdough tuna fritters |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 16. spicy meat fritters |
| The Around the World Cookbook published by Hermes House (1998) |
| 17. vietnamese shrimp fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 18. whitebait fritters |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |