| 1. all seasons vegetable fritters |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2. artichoke fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. artichoke hearts fritters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. asparagus fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 5. augergine fritters (eggplant) |
| French Provincial Cooking by Elizabeth David (1999) |
| 6. broccoli or cauliflower fritters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. carrot fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 8. carrot fritters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. cauliflower fritters with tomato relish |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 10. celery fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 11. cheese fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 12. corn fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 13. corn fritters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. corn fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 15. corn fritters |
| The Best of Country Cooking 1998 |
| 16. corn fritters |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 17. corn fritters |
| Master Recipes by Stephen Schmidt (1998) |
| 18. corn fritters |
| The Southern Heritage Breads Cookbook (1983) |
| 19. corn fritters |
| Better Homes and Gardens New Cookbook (1981) |
| 20. corn fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. corn fritters |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 22. corn fritters with fresh corn |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 23. eggplant fritters i |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 24. eggplant fritters ii |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 25. farmland corn fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 26. fennel fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 27. fresh corn fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 28. green bean fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 29. ham and corn fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. hot parsnip fritters on baby spinach |
| The Around the World Cookbook published by Hermes House (1998) |
| 31. jamaican bean fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 32. marinated cauliflower fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 33. mexican corn fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 34. mushroom fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 35. mushroom risotto fritters |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 36. neapolitan fritters |
| In the Kitchen with Love by Sophia Loren (1971) |
| 37. okra fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 38. old tavern corn fritters |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 39. old-fashioned corn & ham fritters |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 40. onion fritters |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 41. parsley fluffs fritters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. parsnip fritters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 43. parsnip fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. parsnips fritters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 45. peanut fritters |
| The Around the World Cookbook published by Hermes House (1998) |
| 46. pepper fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 47. peppered corn fritters |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 48. potato and herb fritters |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 49. pumpkin corn fritters |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 50. rice fritters |
| The Southern Heritage Breads Cookbook (1983) |
| 51. rice fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 52. risotto fritters |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 53. salsify fritters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 54. salsify fritters |
| French Provincial Cooking by Elizabeth David (1999) |
| 55. salsify or oyster plant fritters |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 56. salsify patties or fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. sorrel fritters |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 58. sourdough corn fritters |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 59. spicy carrot fritters with fresh salsa |
| Kitchen Garden - Premier Issue |
| 60. spinach fritters with walnut sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 61. split pea fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 62. sweet basil corn fritters |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 63. sweet corn fritters |
| Good Food Magazine - BBC |
| 64. sweet potato fritters with fresh pineapple salsa |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 65. sweet potatoes fritters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 66. tomato fritters |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 67. turnips or rutabasa fritters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. vegetable fritters |
| Cooking: A commonsense guide by WhiteCap Books |
| 69. vegetable fritters with tomato sauce |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 70. vegetable fritters with tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 71. zucchini and fresh herb fritters |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 72. zucchini fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 73. zucchini fritters |
| The Around the World Cookbook published by Hermes House (1998) |
| 74. zucchini or yellow squash fritters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |