| 1. candied fruit |
| LaVarene Pratique by Anne Willan (1989) |
| 2. candied fruit bars |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. candied grapefruit peel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. candied grapefruit, orange or lemon peel |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 5. candied lemon, orange, or grapefruit peel |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 6. candied lemon, orange, or grapefruit peel |
| The Way To Cook by Julia Child (1989) |
| 7. candy fruit roll or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. chocolate dipped fruit |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 9. chocolate dipped fruit |
| Better Homes and Gardens New Cookbook (1981) |
| 10. chocolate dipped fruit and cookies |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 11. chocolate dipped fruit or petals |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 12. chocolate fruit truffles |
| The Taste of Tradition - Non Such Mincemeat |
| 13. chocolate-dipped fruit and cookies |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 14. creamy fruit candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 15. crystallized fruit |
| Chocolatier - November 1996 |
| 16. dried fruit and nut candy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 17. dried fruit candy |
| The Sprouting Book by Ann Wigmore (1986) |
| 18. dried fruit candy |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 19. dried fruit candy balls |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 20. dried fruit snack tray |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. dried fruit squares |
| The Best of Country Cooking 2001 |
| 22. four-fruit balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. frosted nuts or fruits |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. fruit balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. fruit bites with warm chocolate sauce |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 26. fruit caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. fruit chews |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 28. fruit divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. fruit divinity |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. fruit fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. fruit nuggets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. fruit paste |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 33. fruit slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. fruited stuffed with fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. fudge nut and fruit balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. glace fruits or nuts |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 37. glazed fresh fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 38. glazed fruits |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 39. mini fruit truffle pudding |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 40. natural fruit candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 41. peanut butter fruit confections |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. raw fruit carob candy |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 43. raw fruit carob sesame candy |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 44. spiced fruit and nut bars |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 45. spicy uncooked fruit-nut bars |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. stuffed dried fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 47. stuffed fruits |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 48. three-fruit marmalade |
| Cooking: A commonsense guide by WhiteCap Books |
| 49. turkish fruit paste, turkish delight, or rahat loukoum |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |