| 1. aoili sauce (garlic) |
| Roasting by Kathy Gunst (1995) |
| 2. Argentinean garlic herb sauce |
| Fine Cooking Magazine - #51 - July 2002 |
| 3. argentinian style fresh parsley and garlic sauce |
| Cook's Illustrated #50 - May and June 2001 |
| 4. basil garlic tomato sauce |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 5. braised artichoke sauce with white wine, garlic, and lemon |
| Cook's Illustrated #13 - March/April 1995 |
| 6. brown mushroom sauce with fresh tomatoes, garlic, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 7. fresh tomato and garlic sauce |
| Bon Appetit - February 1985 |
| 8. fresh tomato puree with garlic and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 9. fried zucchini sauce with garlic and basil |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 10. garlic butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. garlic butter sauce for oysters, clams and mussels |
| Fine Cooking Magazine - #34 - September 1999 |
| 12. garlic cream sauce for pasta |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 13. garlic or onion butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. garlic sauce |
| The 99% fat-free cookbook |
| 15. garlic sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 16. garlic sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 17. garlic sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. garlic sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 19. garlic sauce for roast lamb |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 20. garlic sauce roumeli |
| Bon Appetit - June 1985 |
| 21. herb garlic sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 22. lemon artichoke sauce with garlic and parsley |
| Fine Cooking Magazine - #70 - March 2005 |
| 23. master recipe for roasted garlic puree |
| Cook's Illustrated #04 - September/October 1993 |
| 24. red garlic sauce for pasta |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 25. red garlic sauce: rouille |
| The Way To Cook by Julia Child (1989) |
| 26. roasted red and yellow pepper sauce with garlic |
| Cook's Illustrated #10 - September/October 1994 |
| 27. roasted red and yellow pepper sauce with garlic and basil |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 28. roman garlic and oil sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 29. tomato sauce with garlic and basil |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 30. tomato, garlic and orange sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 31. tuna sauce with tomatoes and garlic |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 32. walnut and garlic sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 33. walnut garlic sauce |
| The Pasta Bible by Christian Teubner (1994) |
| 34. white wine, butter and garlic sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 35. with garlic and olive oil |
| The Pasta Bible by Christian Teubner (1994) |