| 1. german caraway bread |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. german fruit bread |
| Better Homes and Gardens International Cooking 1985 |
| 3. german pear loaf |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 4. german rye bread |
| Light and Tasty - 2002 February/March |
| 5. german sourdough bread |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 6. german stollen |
| The Best of Country Cooking 1998 |
| 7. german stollen |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 8. german three grain bread |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 9. master formula german five-kern bread |
| Crust and Crumb by Peter Reinhart (1998) |
| 10. no-knead german rye bread |
| The Complete Book of Baking by Pillsbury (1993) |