| 1. coconut ginger caramel sauce |
| Cook's Illustrated #46 - September and October 2000 |
| 2. coconut ginger caramel sauce |
| Cook's Illustrated #48 - January and February 2001 |
| 3. date and ginger hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. ginger and scallion sauce |
| Fine Cooking Magazine - #19 - March 1997 |
| 5. ginger beurre blanc |
| Cook's Illustrated #02 - May/June 1993 |
| 6. ginger cream |
| Asian Pasta by Linda Burum (1985) |
| 7. ginger fruit sundaes |
| Quick Cooking - July/August 2003 |
| 8. ginger hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. ginger lemon soy splash |
| Fine Cooking Magazine - #88 - November 2007 |
| 10. ginger sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 11. ginger soy marinade or sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 12. ginger soy sauce |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 13. ginger stir fry sauce |
| Cook's Illustrated #19 - April 1996 |
| 14. gingered cranberry sauce with pineapple and pecans |
| Roasting by Kathy Gunst (1995) |
| 15. gingered soy sauce |
| Fine Cooking Magazine - #80 - September 2006 |
| 16. gingered yogurt sauce |
| Cooking with Honey - Honey Acres |
| 17. gingersnap sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. mung bean sauce with ginger, cilantro, and soy |
| Cook's Illustrated #16 - October 1995 |
| 19. piquant plum sauce with sesame oil and ginger |
| Cook's Illustrated #09 - July/August 1994 |
| 20. rich gingerroot-ankake sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 21. soy ginger dipping sauce for dumplings |
| Cook's Illustrated #10 - September/October 1994 |
| 22. soy-ginger sauce |
| Better Homes and Gardens International Cooking 1985 |