| 1. apricot glazed green beans |
| Quick Cooking - May/June 2003 |
| 2. apricot glazed sweet potatoes |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 3. balsamic glazed brussels sprouts with pancetta |
| Fine Cooking Magazine - #74 - November 2005 |
| 4. balsamic glazed green beans |
| Fine Cooking Magazine - #57 - May 2003 |
| 5. balsamic glazed grilled sweet onions |
| Fine Cooking Magazine - #93 - July 2008 |
| 6. bourbon glazed sweet potatoes |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 7. braised or glazed celery or endive |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. brown sugar glazed carrots |
| Better Homes and Gardens New Cookbook (1981) |
| 9. cider glazed turnips and apples with sage and bacon |
| Fine Cooking Magazine - #67 - November 2004 |
| 10. cinnamon glazed squash |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 11. classic glazed carrots |
| Fine Cooking Magazine - #55 - January 2003 |
| 12. cranberry glazed beets |
| The Best of Country Cooking 1998 |
| 13. currant-glazed parsnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. fruit-glazed butternut or acorn squash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. ginger glazed bok choy |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 16. ginger glazed carrots |
| Fine Cooking Magazine - #55 - January 2003 |
| 17. glazed acorn squash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. glazed acorn squash rings |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 19. glazed baby carrots |
| Taste of Home 2000 April/May |
| 20. glazed beets |
| Microwave Cookbook by Pat Jester (1983) |
| 21. glazed beets with black mustard seeds |
| Classic Indian Cooking by Julie Sahni (1980) |
| 22. glazed brussels sprouts with chestnuts |
| Cook's Illustrated #17 - December 1995 |
| 23. glazed carrot coins |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 24. glazed carrots |
| Master Recipes by Stephen Schmidt (1998) |
| 25. glazed carrots |
| Quick Cooking - November/December 2000 |
| 26. glazed carrots |
| French Provincial Cooking by Elizabeth David (1999) |
| 27. glazed carrots |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 28. glazed carrots and onions |
| French Provincial Cooking by Elizabeth David (1999) |
| 29. glazed carrots and raisins |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 30. glazed carrots and shallots |
| Fine Cooking Magazine - #32 - May 1999 |
| 31. glazed carrots and shallots with thyme |
| Fine Cooking Magazine - #55 - January 2003 |
| 32. glazed carrots for a crowd |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 33. glazed carrots in meat stock |
| Master Recipes by Stephen Schmidt (1998) |
| 34. glazed carrots with marsala |
| Fine Cooking Magazine - #55 - January 2003 |
| 35. glazed cauliflower with ginger |
| Classic Indian Cooking by Julie Sahni (1980) |
| 36. glazed celery with parmesan cheese |
| Cook's Illustrated #25 - April 1997 |
| 37. glazed cipollini |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 38. glazed limas |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 39. glazed onions |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 40. glazed onions |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 41. glazed onions |
| French Provincial Cooking by Elizabeth David (1999) |
| 42. glazed onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 43. glazed onions |
| Master Recipes by Stephen Schmidt (1998) |
| 44. glazed parsnips |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. glazed parsnips |
| Master Recipes by Stephen Schmidt (1998) |
| 46. glazed root vegetable medley |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 47. glazed root vegetables |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. glazed snow peas and carrots |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 49. glazed sprouts and carrots |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 50. glazed sweet potatoes |
| Taste of Home - Premiere Edition |
| 51. glazed sweet potatoes |
| The Taste of Home Recipe Book |
| 52. glazed sweet potatoes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 53. glazed sweet potatoes |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 54. glazed turnips |
| French Provincial Cooking by Elizabeth David (1999) |
| 55. glazed turnips |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 56. glazed turnips |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. glazed turnips |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 58. glazed turnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 59. glazed turnips and carrots |
| Bon Appetit Magazine - Jan 1985 |
| 60. glazed turnips or rutabagas |
| Master Recipes by Stephen Schmidt (1998) |
| 61. glazed turnips or rutabagas in meat stock |
| Master Recipes by Stephen Schmidt (1998) |
| 62. golden glazed bananas |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 63. green beans with glazed onions |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 64. harvard beets (glazed beets) |
| Master Recipes by Stephen Schmidt (1998) |
| 65. honey glazed carrots |
| Taste of Home 2003 June/July |
| 66. honey glazed vegetables |
| Campbell's Creative Cooking with Soup (1985) |
| 67. honey-glazed carrots |
| Cooking: A commonsense guide by WhiteCap Books |
| 68. honey-glazed carrots |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 69. honey-glazed carrots |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 70. honey-glazed carrots |
| Microwave Cookbook by Pat Jester (1983) |
| 71. honey-glazed squash |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 72. jacques's glazed carrots and turnips |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 73. lemon glazed carrots |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 74. lemon-glazed carrots |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 75. mandarin glazed beets |
| Quick Cooking - March/April 2001 |
| 76. maple glazed carrots |
| Fine Cooking Magazine - #55 - January 2003 |
| 77. maple glazed carrots |
| The Best of Country Cooking 2002 |
| 78. maple glazed squash |
| Taste of Home February/March 2000 |
| 79. maple-glazed parsnips |
| Master Recipes by Stephen Schmidt (1998) |
| 80. mustard glazed carrots |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 81. orange glazed beets |
| Better Homes and Gardens New Cookbook (1981) |
| 82. orange glazed beets |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 83. orange glazed carrots |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 84. orange glazed carrots |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 85. orange glazed carrots |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 86. orange glazed carrots |
| Sunset Easy Basics for Good Cooking (1992) |
| 87. orange glazed carrots |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 88. orange glazed carrots |
| Quick Cooking - 2004 March/April |
| 89. orange glazed carrots with mint |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 90. orange glazed parsnips |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 91. orange glazed sweet potatoes |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 92. orange-glazed carrots |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 93. orange-glazed parsnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 94. oven glazed carrots |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 95. oven glazed mint carrots |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 96. pineapple glazed carrots |
| Quick Cooking - 2004 January/February |
| 97. sesame and miso glazed tofu satay |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 98. sesame soy glazed baby bok choy |
| Cook's Illustrated #50 - May and June 2001 |
| 99. spicy hoisin glazed zucchini |
| Fine Cooking Magazine - #65 - July 2004 |
| 100. steamed couscous with moraccan lamb broth, glazed onions, and fried almonds |
| Cook's Illustrated #13 - March/April 1995 |
| 101. steamed leeks glazed with crunchy seeds |
| Cook's Illustrated #13 - March/April 1995 |
| 102. sugar glazed brussels sprouts and onions |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 103. tender glazed carrots |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 104. white braised onions - glazed onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 105. wine glazed t omatoes |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |