| 1. baked gnocchi |
| Better Homes and Gardens New Cookbook (1981) |
| 2. baked semolina gnocchi |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 3. baked semolina gnocchi |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 4. boiled gnocchi |
| Better Homes and Gardens New Cookbook (1981) |
| 5. cheese and potato gnocchi |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 6. cheese gnocchi |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. classic potato gnocchi |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 8. drooling gnocchi |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 9. farina gnocchi parmigiana |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. gnocchi |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 11. gnocchi |
| Popeil's Pasta Maker Recipes and Instructions |
| 12. gnocchi |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 13. gnocchi |
| In the Kitchen with Love by Sophia Loren (1971) |
| 14. gnocchi |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 15. gnocchi |
| Campbell's Creative Cooking with Soup (1985) |
| 16. gnocchi |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 17. gnocchi |
| Farberware Food Processor Use and Recipe Guide |
| 18. gnocchi alla romana |
| The Pasta Bible by Christian Teubner (1994) |
| 19. gnocchi alla romana |
| In the Kitchen with Love by Sophia Loren (1971) |
| 20. gnocchi alla romana |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 21. gnocchi baked with cheese |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 22. gnocchi baked with cheese sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 23. gnocchi cheese bake |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 24. gnocchi verdi |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 25. gnocchi with potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. gnocchi with creamy gorgonzola sauce |
| Fine Cooking Magazine - #90 - January 2008 |
| 27. gnocchi with farnia |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. gnocchi with flour |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. gnocchi with fontina sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 30. gnocchi with gorgonzola sauce |
| In the Kitchen with Love by Sophia Loren (1971) |
| 31. gnocchi with gorgonzola sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 32. gnocchi with herb pesto |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 33. gnocchi with sage-cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. gnocchi with tomato and fresh basil |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 35. gnocchi with tomato, basil, and olives |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 36. gratineed spinach and ricotta gnocchi |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 37. herb garlic gnocchi |
| Better Homes and Gardens New Cookbook (1981) |
| 38. herbed potato gnocchi with chunky tomato |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 39. master recipe for potato gnocchi |
| Cook's Illustrated #13 - March/April 1995 |
| 40. pan fried gnocchi with bacon, onions and peas |
| Fine Cooking Magazine - #85 - May 2007 |
| 41. pan seared gnocchi with browned butter and sage |
| Fine Cooking Magazine - #90 - January 2008 |
| 42. parsnip gnocchi |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 43. perfect potato gnocchi |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 44. plum gnocchi |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 45. polenta gnocchi with backon and gorgonzola |
| The Pasta Bible by Christian Teubner (1994) |
| 46. potato gnocchi |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 47. potato gnocchi |
| Fine Cooking Magazine - #90 - January 2008 |
| 48. potato gnocchi |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 49. potato gnocchi |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 50. potato gnocchi |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 51. potato gnocchi |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 52. potato gnocchi |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 53. potato gnocchi gratineed with fontina cheese |
| Cook's Illustrated #13 - March/April 1995 |
| 54. potato gnocchi with brown butter, sage and parmesan |
| Fine Cooking Magazine - #32 - May 1999 |
| 55. potato gnocchi with butter, sage, and parmesan cheese |
| Cook's Illustrated #13 - March/April 1995 |
| 56. potato gnocchi with pesto |
| Cook's Illustrated #13 - March/April 1995 |
| 57. potato gnocchi with rich tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 58. potato gnocchi with tomato and basil sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 59. potato gnocchi with tomato and basil sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 60. potato gnocchi with tomato and mushroom sauce |
| The Pasta Bible by Christian Teubner (1994) |
| 61. potato gnocchi with tomato mint sauce |
| Cook's Illustrated #13 - March/April 1995 |
| 62. potato gnocchi with tomato sauce |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 63. pumpkin gnocchi with sage butter |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 64. pumpkin gnocchi with sage butter |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 65. pumpkin gnocchi with spinach |
| The Pasta Bible by Christian Teubner (1994) |
| 66. pumpkin-prosciutto gnocchi |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 67. red pepper gnocchi with goats cheese |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 68. ricotta gnocchi |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 69. ricotta gnocchi with contessa sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 70. semolina and potato gnocchi |
| French Provincial Cooking by Elizabeth David (1999) |
| 71. semolina gnocchi |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 72. semolina gnocchi |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 73. semolina gnocchi with rich cheese sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 74. sheep's milk ricotta gnocchi |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 75. spanish gnocchi |
| Better Homes and Gardens New Cookbook (1981) |
| 76. spiced carrot and feta gnocchi |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 77. spinach and potaot gnocchi |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 78. spinach and ricotta gnocchi |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 79. spinach and ricotta gnocchi |
| The Around the World Cookbook published by Hermes House (1998) |
| 80. spinach and ricotta gnocchi |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 81. spinach gnocchi |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 82. tender cheese and parsley dumplings: gnocchi |
| The Way To Cook by Julia Child (1989) |
| 83. winter squash gnocchi with rosemary cider cream |
| Fine Cooking Magazine - #05 -October/November 1994 |