| 1. 7 grain bread |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 2. all whole-grain bread cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. ancient grain bread |
| The Bread Machine Cookbook |
| 4. aussie grain bread |
| Bon Appetit - May 1985 |
| 5. coarse-grained whole wheat with toasted walnuts |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |
| 6. country grain bread |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 7. dark mixed grain bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 8. darkmixed grain brad |
| Sunset Easy Basics for Good Cooking (1992) |
| 9. five grain bread (health bread) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 10. four grain batter bread |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 11. four-grain dieter's bread |
| Bon Appetit Magazine - Jan 1985 |
| 12. german three grain bread |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 13. going with the grain wreath |
| King Arthur Flour Whole Grain Baking (2006) |
| 14. grainy whole wheat and seeds with apricots, prunes, and raisins |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |
| 15. icelandic multi-grain bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 16. icelandic three grain brown bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 17. italian whole grain bread |
| The Village Baker by Joe Ortiz (1993) |
| 18. master formula leavened multigrain bread |
| Crust and Crumb by Peter Reinhart (1998) |
| 19. master formula yeasted multigrain bread |
| Crust and Crumb by Peter Reinhart (1998) |
| 20. mixed grain bread loaves |
| Bon Appetit Magazine - Jan 1985 |
| 21. multi-grain bread |
| The Bread Machine Cookbook |
| 22. multi-grain english muffin bread |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 23. multi-grain harvest bread |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 24. multi-grain wheat bread |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 25. multigrain bread |
| Quick Cooking - September/October 2000 |
| 26. multigrain bread |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 27. multigrain bread |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 28. multigrain loaf |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 29. nine-grain bread |
| The Bread Machine Cookbook |
| 30. old-world multigrain bread |
| Better Homes and Gardens New Baking Book (1998) |
| 31. rolled grains bread |
| Breadman Plus 3x5 cards Tasty Recipes |
| 32. rolled grains bread |
| Healthy Bread Recipes |
| 33. seven grain bread |
| Light and Tasty - Premiere Issue |
| 34. seven-grain bread |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 35. sourdough whole grain bread |
| The Village Baker by Joe Ortiz (1993) |
| 36. sprouted whole-grain bread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 37. three grain braid |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 38. three grain bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 39. three-grain wild rice bread with sunflower seeds |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 40. whole grain (sponge) bread |
| The Village Baker by Joe Ortiz (1993) |
| 41. whole grain bread |
| The Village Baker by Joe Ortiz (1993) |
| 42. whole grain bread |
| The Village Baker by Joe Ortiz (1993) |
| 43. whole grain bread |
| Better Homes and Gardens New Baking Book (1998) |
| 44. whole grain bread |
| The Village Baker by Joe Ortiz (1993) |
| 45. whole grain bread |
| The Village Baker by Joe Ortiz (1993) |
| 46. whole grain cereal batter bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 47. whole grain loaf |
| Taste of Home 2002 October/November |
| 48. whole grain wheat bread |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 49. whole grain wheat bread |
| Kitchenaid Mixers and Attachments |
| 50. whole wheat multigrain sourdough bread |
| King Arthur Flour Whole Grain Baking (2006) |
| 51. whole-grain bread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |