Grape Jelly

1. freezer grape jelly
Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979)
2. grape jelly
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
3. grape jelly
Guide to Home Canning and Freezing - Ball Blue Book (1999)
4. grape jelly
The American-International Encyclopedic Cookbook by Ann London (1972)
5. grape jelly
Guide to Home Canning and Freezing - Ball Blue Book (1999)
6. grape jelly
Canning and Preserving Without Sugar by Norma M. MacRae (1996)
7. grape jelly
Kerr Home Canning and Freezing Book (1982)
8. grape jelly
Kerr Home Canning and Freezing Book (1982)
9. grape jelly
The Fannie Farmer Cookbook by Marion Cunningham (1990)
10. grape jelly - no added pectin
Guide to Home Canning and Freezing - Ball Blue Book (1999)
11. grape jelly with added pectin
Guide to Home Canning and Freezing - Ball Blue Book (1999)
12. grape jelly with honey
Canning and Preserving Without Sugar by Norma M. MacRae (1996)
13. microwave grape jelly
Guide to Home Canning and Freezing - Ball Blue Book (1999)
14. no boil grape jelly
Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)
15. old-fashioned concord grape jelly
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
16. quick grape jelly
Guide to Home Canning and Freezing - Ball Blue Book (1999)
17. rosy grape jelly
Betty Crocker 40th Anniversary Edition Cookbook (1991)
18. sea grape jelly
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
19. spiced grape jelly
The Fannie Farmer Cookbook by Marion Cunningham (1990)
20. traditional grape jelly
Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)
21. wild grape jelly
Kerr Home Canning and Freezing Book (1982)