| 1. braised fennel and bitter greens sauce with balsamic vinegar |
| Cook's Illustrated #13 - March/April 1995 |
| 2. green butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. green chile sauce |
| Fine Cooking Magazine - #73 - September 2005 |
| 4. green herb and caper sauce |
| Fine Cooking Magazine - #53 - November 2002 |
| 5. green pea suace |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. green peppercorn sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 7. green sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 8. green sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 9. green sauce |
| The Mixer DAILY by Kitchenmate |
| 10. green sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. green sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 12. green sauce |
| Roasting by Kathy Gunst (1995) |
| 13. green sauce for spaghetti |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. green-fire pepper sauce |
| Fancy Pantry by Helen Witty (1986) |
| 15. italian green sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 16. pan sauce, orange, with fennel and green olives |
| Cook's Illustrated #28 - October 1997 |
| 17. red and green tomato sauce with yellow peppers |
| 300 Super Tomato Tips |
| 18. sauce verte (green) |
| French Provincial Cooking by Elizabeth David (1999) |
| 19. simple pan sauce with green grapes |
| Fine Cooking Magazine - #43 - March 2001 |
| 20. smetana sauce with green onion |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 21. that spicy green sauce |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 22. tomato sauce with tuna and green olives |
| Cook's Illustrated #19 - April 1996 |
| 23. yogurt green sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |