| 1. apricot hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. banana hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. berry hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. brandy hard sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 5. brandy hard sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 6. brandy or rum hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. brandy or rum hard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. brandy or wine hard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 9. brown sugar hard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. brown sugar hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. butterscotch hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. chardonnay cream sauce |
| Bon Appetit - February 1985 |
| 13. cherry hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. cocoa hard sauce (chocolate) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. cream hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. cream sauce with hard-cooked eggs and fresh herbs |
| Master Recipes by Stephen Schmidt (1998) |
| 17. date and ginger hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. english hard sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 19. fluffy hard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 20. fluffy hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. fruit hard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 22. ginger hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. hard cooked egg mayonnaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. hard sauce |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 25. hard sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 26. hard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 27. hard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 28. hard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. hard sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 30. hard sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 31. hard sauce (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. honey hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. lemon hard sauce |
| Bon Appetit - December 1989 |
| 34. lemon hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. lemon hard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 36. lemon or orange hard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. lemonade hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. liqueur hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. mocha hard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 40. orange hard sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 41. orange hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. orange marmalade hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. peach hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. raspberry hard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 45. rum hard sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 46. spicy hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. spicy hard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. walnut hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. whipped cream hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. white sauce with hard-cooked egg |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 51. wine hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 52. yellow hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |