| 1. broccoli hashed in cream |
| The Way To Cook by Julia Child (1989) |
| 2. hashed broccoli |
| The Way To Cook by Julia Child (1989) |
| 3. hashed brown potatoes |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 4. hashed brown potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. hashed brussels sprouts |
| The Way To Cook by Julia Child (1989) |
| 6. hashed brussels sprouts sauteed in butter |
| The Way To Cook by Julia Child (1989) |
| 7. hashed brussels sprouts with poppy seeds and lemon |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |