| 1. bruce's hot barbecue sauce |
| Taste of Home 2002 June/July |
| 2. country-style chili sauce with hot peppers |
| Fancy Pantry by Helen Witty (1986) |
| 3. dr. kitchener's hot stuff |
| Fancy Pantry by Helen Witty (1986) |
| 4. easy hot fudge sauce |
| The Best of Country Cooking 1999 |
| 5. falafel hot sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 6. harissa (moroccan hot sauce) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. harissa (moroccan hot sauce) |
| Recipes for an Arabian Night by David Scott (1983) |
| 8. harissa (moroccan hot sauce) |
| Bon Appetit - May 1985 |
| 9. harissa sauce (moroccan hot sauce) |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 10. honeyhot barbecue sauce |
| Cooking with Honey - Honey Acres |
| 11. hot and sour stir fry sauce |
| Cook's Illustrated #19 - April 1996 |
| 12. hot blueberry sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 13. hot brandy sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. hot brown sugar sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. hot brown-sugar sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. hot burnt sugar sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. hot butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. hot catsup sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 19. hot chili barbecue sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 20. hot chili sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 21. hot chili sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. hot chinese mustard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. hot chocolate sauce |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 24. hot fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. hot fudge sauce |
| Great Cakes by Carole Walter (1991) |
| 26. hot fudge sauce |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 27. hot fudge sauce |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 28. hot fudge sauce |
| Taste of Home 2002 June/July |
| 29. hot fudge sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 30. hot fudge sauce |
| Fine Cooking Magazine - #91 - March 2008 |
| 31. hot fudge sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 32. hot fudge sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 33. hot fudge sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 34. hot fudge sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. hot fudge sauce |
| Cook's Illustrated #27 - July/August 1997 |
| 36. hot fudge sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. hot fudge sauce |
| Mr. Food's Easy Cooking - March/April 2000 |
| 38. hot fudge sauce |
| Bon Appetit - October 1989 |
| 39. hot fudge sauce |
| Fancy Pantry by Helen Witty (1986) |
| 40. hot fudge sauce |
| Il Gelataio - The IceCream Man |
| 41. hot fudge sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 42. hot fudge sauce-warm chocolate sauce |
| The Way To Cook by Julia Child (1989) |
| 43. hot horseradish cream sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 44. hot horseradish sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 45. hot horseradish sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 46. hot mayonnaise sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 47. hot mayonnaise sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. hot mocha fudge sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 49. hot mustard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 50. hot mustard sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 51. hot mustard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 52. hot picante sauce |
| The Best of Country Cooking 2001 |
| 53. hot ravigote sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. hot ravigote sauce #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. hot sabayon sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 56. hot sauce |
| Kerr Home Canning and Freezing Book (1982) |
| 57. hot spiced cherry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. hot spicy sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. hot style barbecue sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 60. hot walnut sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. hot wine or plum pudding sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 62. maitre d'hotel butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. moroccan hot sauce |
| Roasting by Kathy Gunst (1995) |
| 64. old fashioned hot fudge sauce |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 65. oven dried tomato sauce with pancetta and hot pepper |
| Cook's Illustrated #22 - October 1996 |
| 66. quick hot fudge sauce |
| Fine Cooking Magazine - #73 - September 2005 |
| 67. quick hot mustard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 68. red hot sauce |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 69. sour cream sauce for hot or cold mousse |
| The Way To Cook by Julia Child (1989) |
| 70. south american hot barbecue sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 71. special hot barbecue sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. sweet hot sauce |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 73. taco bell hot taco sauce |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 74. yemenite hot sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |