| 1. baked buckwheat kasha |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2. baked kasha with walnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. basic buckwheat kasha |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. buckwheat groats or kasha |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. buckwheat groats or kasha |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 6. buckwheat-mushroom kasha |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. hot apple kasha |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 8. kasha or buckwheat groats |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. kasha varnishkas |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. old world buckwheat kasha |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. tofu and buckwheat kasha |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |