| 1. beef or lamb salad |
| Master Recipes by Stephen Schmidt (1998) |
| 2. flamboyant beet and grain salad |
| Pressure Perfect by Lorna Sass (2004) |
| 3. grilled lamb kebab salad with cucumber, tomatoes and pita |
| Fine Cooking Magazine - #72 - July 2005 |
| 4. lamb and black-eyed pea salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. lamb and spinach salad |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 6. lamb, lentil and artichoke salad |
| Fine Cooking Magazine - #02 - April/May 1994 |
| 7. minted lamb salad |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 8. rost lamb salad with curry yogurt dressing |
| Roasting by Kathy Gunst (1995) |