| 1. asian lamb soup |
| Soups by Carole Clements (2004) |
| 2. bulgarian sour lamb soup |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 3. harira with lamb and chicken |
| Recipes for an Arabian Night by David Scott (1983) |
| 4. jacques's lamb barley soup |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 5. lamb & lentil soup |
| Microwave Cookbook by Pat Jester (1983) |
| 6. lamb and fusilli soup |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 7. lamb and lentil soup |
| Recipes for an Arabian Night by David Scott (1983) |
| 8. lamb and pumpkin soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 9. lamb meatball soup with vegetables |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 10. lamb stock and meatball soup |
| Recipes for an Arabian Night by David Scott (1983) |
| 11. lamb, pepper, and barley soup |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. moroccan lamb and lentil soup |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 13. persian lamb soup |
| Bon Appetit - April 1985 |
| 14. soup with pesto simmered with lamb shanks |
| Fine Cooking Magazine - #27 - July 1998 |
| 15. spicy lamb soup with chickpeas & zucchini |
| Soups by Carole Clements (2004) |
| 16. tortellini in brodo with lamb and asparagus |
| Fine Cooking Magazine - #32 - May 1999 |
| 17. yemeni lamb soup |
| Recipes for an Arabian Night by David Scott (1983) |