| 1. avgolemono sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. avgolemono sauce |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 3. braised artichoke sauce with white wine, garlic, and lemon |
| Cook's Illustrated #13 - March/April 1995 |
| 4. brandy, rum, or lemon caramel sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. buffalo style sauce with rosemary and lemon |
| Fine Cooking Magazine - #72 - July 2005 |
| 6. chile lemongrass dipping sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 7. chinese sesame chile lemon dipping |
| Roasting by Kathy Gunst (1995) |
| 8. corn syrup lemon sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. creamy lemon herb dipping sauce |
| Cook's Illustrated #42 - January and February 2000 |
| 10. creamy lemon sauce |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 11. daffodil lemon sauce |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 12. deglazing sauce with lemon and parsley |
| The Way To Cook by Julia Child (1989) |
| 13. egg and lemon sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 14. fluffy lemon sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. fluffy lemon sauce #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. foamy lemon sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. ginger lemon soy splash |
| Fine Cooking Magazine - #88 - November 2007 |
| 18. glossy lemon filling |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 19. hoisin lemon butter sauce |
| Asian Pasta by Linda Burum (1985) |
| 20. lemon artichoke sauce with garlic and parsley |
| Fine Cooking Magazine - #70 - March 2005 |
| 21. lemon barbecue sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. lemon butter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 23. lemon butter sauce |
| Bon Appetit - March 1985 |
| 24. lemon butter sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 25. lemon caper pan sauce |
| Fine Cooking Magazine - #43 - March 2001 |
| 26. lemon caper sauce |
| Cook's Illustrated #04 - September/October 1993 |
| 27. lemon chive sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 28. lemon cloud sauce |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 29. lemon cream sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 30. lemon cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 31. lemon custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. lemon glaze |
| Cook's Illustrated #55 - March and April 2002 |
| 33. lemon grass, lime and coriander syrup |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 34. lemon hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. lemon hard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 36. lemon hard sauce |
| Bon Appetit - December 1989 |
| 37. lemon marshmallow sauce |
| The New Art 1933 - General Electric Kitchen Institute |
| 38. lemon mint cream sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 39. lemon miso white sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 40. lemon or lime sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 41. lemon or lime sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. lemon or orange hard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 43. lemon orange sauce |
| Oster Kitchen Center Cookbook |
| 44. lemon pepper sauce or baste |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 45. lemon raisin sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. lemon sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 47. lemon sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. lemon sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 49. lemon sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 50. lemon sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 51. lemon sauce |
| Fine Cooking Magazine - #68 - Winter 2005 |
| 52. lemon sauce |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 53. lemon sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 54. lemon sauce |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 55. lemon sauce |
| Oster Kitchen Center Cookbook |
| 56. lemon sauce |
| Cook's Illustrated #02 - May/June 1993 |
| 57. lemon sauce |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 58. lemon sauce |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 59. lemon sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 60. lemon sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 61. lemon sauce |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 62. lemon sauce #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. lemon sauce (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. lemon stir fry sauce |
| Cook's Illustrated #19 - April 1996 |
| 65. lemon, dill and cucumber sauce |
| Fine Cooking Magazine - #86 - July 2007 |
| 66. lemon, orange or lime sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 67. lemon-butter sauce |
| The Way To Cook by Julia Child (1989) |
| 68. lemon-butter sauce for broiled fish steaks |
| The Way To Cook by Julia Child (1989) |
| 69. lemonade hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. lemongrass butter sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 71. lemony brown butter sauce with chives |
| Fine Cooking Magazine - #78 - May 2006 |
| 72. lemony tahini sauce |
| Fine Cooking Magazine - #78 - May 2006 |
| 73. meuniere or lemon butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 74. old-fashioned lemon sauce |
| Home-Cooked Pudding Delights from MY T FINE |
| 75. orange lemon sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. orange or lemon eggnog sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 77. pineapple lemon sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. quick lemon-caper sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 79. steamed mussels sauce with lemon and white wine |
| Cook's Illustrated #19 - April 1996 |
| 80. teriyaki lemon sauce |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 81. warm lemon sauce |
| Great Cakes by Carole Walter (1991) |
| 82. whipped cream lemon sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |