| 1. fresh mincemeat tart with lemon hard sauce |
| Bon Appetit - December 1989 |
| 2. icelandic lemon crepes |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 3. lemon blueberry oat muffins |
| Light and Tasty - 2003 April/May |
| 4. lemon fish souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. lemon or orange french toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 6. lemon pancakes |
| The Breakfast Book by Marion Cunningham (1987) |
| 7. lemon poppy seed waffles |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 8. lemon ricotta hotcakes from the four seasons hotel |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 9. lemon syrup pears with pancakes |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 10. lemon tart |
| The Around the World Cookbook published by Hermes House (1998) |
| 11. lemon zephyrs |
| The Breakfast Book by Marion Cunningham (1987) |
| 12. lemony ricotta pancakes |
| Better Homes and Gardens New Baking Book (1998) |
| 13. light lemon pancakes with thick lemon curd |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 14. melting lemon pancakes |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 15. shirred lemon eggs |
| The Breakfast Book by Marion Cunningham (1987) |
| 16. stuffed French toast with lemon filling and blueberry syrup |
| Fine Cooking Magazine - #36 - January 2000 |