| 1. light barbecue sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. light curry sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. light curry sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 4. light custard sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 5. light pesto sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 6. lighter hollandaise |
| The Recipe Encyclopedia published by Whitecap Books (1995) |