| 1. crab or lobster in chaud-froid |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2. crab or lobster salad |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. lobster and macaroni salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. lobster in aspic |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. lobster mousse |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. lobster salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. lobster salad |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. lobster salad |
| Master Recipes by Stephen Schmidt (1998) |
| 9. lobster salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. lobster salad |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 11. lobster salad green goddess |
| LaVarene Pratique by Anne Willan (1989) |
| 12. lobster, crab, or shrimp in aspic |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 13. lobster, crab, or shrimp salad |
| The Way To Cook by Julia Child (1989) |
| 14. ranbow lobster salad |
| Bon Appetit - December 1989 |
| 15. sardinian lobster salad |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 16. shrimp or lobster mold |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 17. tomato, corn and basil salad with lobster |
| Fine Cooking Magazine - #66 - September 2004 |