| 1. brown madeira sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2. brown madeira sauce with truffles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 3. madeira or port wine sauce |
| The Way To Cook by Julia Child (1989) |
| 4. madeira or port wine sauce with truffles |
| The Way To Cook by Julia Child (1989) |
| 5. madeira pan sauce with mustard and anchovies |
| Cook's Illustrated #50 - May and June 2001 |
| 6. madeira sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 7. madeira sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. madeira sauce |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 9. madeira sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 10. madeira sauce |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 11. madeira sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. madeira sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. madeira sauce #1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. madeira sauce #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. madeira-mushroom sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. sauteed mushrooms in brown madeira sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |