| 1. fruited melba sauce |
| The Taste of Tradition - Non Such Mincemeat |
| 2. melba sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 3. melba sauce |
| The New Art 1933 - General Electric Kitchen Institute |
| 4. melba sauce |
| Fancy Pantry by Helen Witty (1986) |
| 5. melba sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. melba sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. melba sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. melba sauce i |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 9. melba sauce ii |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. peach melba |
| Cooking: A commonsense guide by WhiteCap Books |