| 1. chocolate mint sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. chocolate peppermint fudge sauce |
| Fancy Pantry by Helen Witty (1986) |
| 3. chocolate-peppermint sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. cilantro mint sauce |
| Fine Cooking Magazine - #46 - September 2001 |
| 5. fresh mint sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. honey mint sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. lemon mint cream sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. marshmallow mint sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. mint butter for vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. mint chocolate sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. mint dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 12. mint hollandaise sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. mint sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 14. mint sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 15. mint sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. mint sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. mint sauce for lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. minted applesauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. minted cranberry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. minty chocolate topping |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 21. peppermint sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. yogurt cucumber mint sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 23. yogurt sauce with mint |
| Recipes for an Arabian Night by David Scott (1983) |
| 24. zucchini, red pepper, and tomato sauce with thyme and mint |
| Cook's Illustrated #10 - September/October 1994 |