| 1. mousseline |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2. mousseline (chantilly) sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. mousseline sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 4. mousseline sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. mousseline sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 6. mousseline sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 7. mousseline sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 8. mousseline sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. vanilla sauce mousseline |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |