| 1. apple, bacon, leek and mushroom stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 2. bread dressing with mushrooms, oysters, nuts, giblets, etc. |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. bulgur and mushroom vegetarian stuffing |
| The Way To Cook by Julia Child (1989) |
| 4. carrot, mushroom, water chestnut and rye stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 5. chestnut mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. chicken liver and mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. chicken liver, mushrooms and brioche stuffing with madeira wine |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 8. grilled mushrooms |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 9. ham and mushroom stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 10. herb and mushroom stuffing |
| Cook's Illustrated #17 - December 1995 |
| 11. kasha, portobello mushroom, and bow tie pasta stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 12. mushroom corn bread dressing |
| Taste of Home 2000 October/November |
| 13. mushroom duxelles poultry stuffing |
| The Way To Cook by Julia Child (1989) |
| 14. mushroom duxelles stuffing |
| The Way To Cook by Julia Child (1989) |
| 15. mushroom stuffing |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 16. mushroom stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 17. mushroom stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 18. mushroom stuffing |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 19. mushroom stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 20. mushroom stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 21. mushroom stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 22. mushroom stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. mushroom stuffing |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 24. mushroom stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 25. mushroom stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 26. mushroom stuffing for fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. rice and mushroom stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 28. rice and mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. rustic bread stuffing with dried cranberries, hazelnuts and oyster mushrooms |
| Fine Cooking Magazine - #95 - November 2008 |
| 30. sage and mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. sausage and mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. sausage mushroom dressing |
| Taste of Home 2001 October/November |
| 33. sausage-mushroom stuffing |
| Oster Kitchen Center Cookbook |
| 34. savory sausage and mushroom stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 35. stuffing, wild rice, with carrots, mushrooms, and thyme |
| Cook's Illustrated #28 - October 1997 |
| 36. wild mushroom stuffing |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 37. wild rice and mushroom stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. wild rice and mushroom stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 39. wild rice, mushroom, and hazelnut stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |