| 1. garlic butter sauce for oysters, clams and mussels |
| Fine Cooking Magazine - #34 - September 1999 |
| 2. mignonnette sauce for oysters |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 3. oyster flavored sauce |
| Cook's Illustrated #02 - May/June 1993 |
| 4. oyster sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 5. oyster sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. oyster sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 7. oyster sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. verjus sauce for oysters |
| Fine Cooking Magazine - #34 - September 1999 |