| 1. apple liver pate |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2. black olive pate |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. blue cheese and port pate |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 4. blue cheese pate crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 5. bourbon-pecan pate |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 6. cauliflower broccoli pate |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 7. chicken and pistachio pate |
| The Around the World Cookbook published by Hermes House (1998) |
| 8. chicken and pork pate |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 9. chicken liver and brandy pate |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 10. chicken liver and grand marnier pate |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 11. chicken liver pate |
| Cuisinart Food Preparation Center Professional 14 |
| 12. chicken liver pate |
| Recipes and In- KitchenAid Multi-Function Mixer Attachment Pak |
| 13. chicken liver pate |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 14. chicken liver pate |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 15. chicken liver pate |
| Microwave Cookbook by Pat Jester (1983) |
| 16. chicken liver pate |
| Kitchenaid Mixers and Attachments |
| 17. chicken liver pate with figs and walnuts |
| Bon Appetit - September 1999 |
| 18. chicken liver pate with pancetta and calvados |
| Fine Cooking Magazine - #42 - January 2001 |
| 19. chicken liver pate with pistachios and prosciutto |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 20. chicken pate |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 21. chopped liver pate |
| Oster Kitchen Center Cookbook |
| 22. country pate |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 23. country pate with pistachios |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 24. country-style chicken liver pate |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 25. country-style liver pate |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. country-style pate with black walnuts |
| Fancy Pantry by Helen Witty (1986) |
| 27. crab pate |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 28. duck liver pate crostini |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 29. duck pate |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 30. easy chicken liver pate |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. egg, nut, and mushroom pate |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. eggplant and garlic pate |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 33. eggplant sunflower pate |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 34. fish pates |
| LaVarene Pratique by Anne Willan (1989) |
| 35. four cheese pate |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 36. fresh tuna pate scented with rosemary |
| Fine Cooking Magazine - #42 - January 2001 |
| 37. game pate |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 38. game pate |
| French Provincial Cooking by Elizabeth David (1999) |
| 39. grand marnier pate |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 40. grand marnier pate |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 41. green bean almond pate |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 42. herbed chicken pate |
| Bon Appetit - February 1985 |
| 43. herbed liver pate |
| Betty Crocker New International Cookbook (1989) |
| 44. herby live pate pie |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 45. herring pate |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 46. lemon prawn pate |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 47. lemon prawn pate |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 48. lentil pate |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 49. liver pate |
| Oster Kitchen Center Cookbook |
| 50. liver pate |
| Farberware Food Processor Use and Recipe Guide |
| 51. liver pate bon appetit |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 52. meat pate |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 53. mushroom liver pate |
| Taste of Home December/January 2000 |
| 54. mushroom pate |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 55. mushroom pate |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 56. mushrooms with pate |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. onion pate |
| In the Kitchen with Love by Sophia Loren (1971) |
| 58. pate barbue |
| Bon Appetit - June 1985 |
| 59. pate de foie gras |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 60. pate of chicken livers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. pate of crab, pork and mushrooms |
| Asian Pasta by Linda Burum (1985) |
| 62. pates |
| The French Chef Cookbook by Julia Child (1986) |
| 63. pork and game pate |
| French Provincial Cooking by Elizabeth David (1999) |
| 64. pork and liver pate |
| French Provincial Cooking by Elizabeth David (1999) |
| 65. pork and pepper pate with moon toasts |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 66. port and pepper pate with moon toasts |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 67. prawn and chili pate |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 68. pretty party pate |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 69. quick salmon pate |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 70. rabbit pate |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 71. rabbit pate |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 72. red pepper pate |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 73. roast beef, pate and rocket fingers |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 74. shrimp pate |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 75. shrimp pate |
| Recipes for an Arabian Night by David Scott (1983) |
| 76. smoked fish pate |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 77. smoked salmon pate with chive pikelets |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 78. smoked trout pate |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 79. snowball liverwurst pate |
| Home Sausage Making by Charles Reavis (1981) |
| 80. soft cheese pate |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 81. spinach, carrot, and white kidney bean pate |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 82. stuffed choux, puff paste or pate shells |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 83. truffled pate of duck |
| French Provincial Cooking by Elizabeth David (1999) |
| 84. veal and ham pate |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 85. velvet pate |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |