| 1. herring pickled like salmon |
| Fancy Pantry by Helen Witty (1986) |
| 2. marinated or pickled salmon |
| Fancy Pantry by Helen Witty (1986) |
| 3. marinated or pickled salmon or herring |
| Fancy Pantry by Helen Witty (1986) |
| 4. pickled beets and purple eggs |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 5. pickled cocoktail mushroms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. pickled eggs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. pickled eggs canadian style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. pickled herring canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. pickled herrings in milt sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 10. pickled mushrooms |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 11. pickled shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. quick pickled mushrooms |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 13. sausage and pickled beets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. thuringer with pickled onion |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. tofu pickled in miso |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 16. two kinds of mushrooms, pickled |
| Fancy Pantry by Helen Witty (1986) |