| 1. almond pithiviers |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 2. frangipane phyllo pithiviers |
| Fine Cooking Magazine - #31 - March 1999 |
| 3. individual pithiviers |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 4. pithiviers (gateau d'amandes) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |