| 1. baked polenta with butter and parmesan cheese |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 2. baked polenta with mushrooms and goat cheese |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 3. baked polenta with tomatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 4. baked spinach polenta |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 5. basic polenta |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 6. basic polenta |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 7. basic polenta |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 8. basic polenta |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 9. basic polenta |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 10. basic polenta recipe |
| Fine Cooking Magazine - #31 - March 1999 |
| 11. basic soft polenta |
| Fine Cooking Magazine - #63 - March 2004 |
| 12. caramelized cabbage on creamy polenta |
| Fine Cooking Magazine - #31 - March 1999 |
| 13. char-grilled polenta |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 14. chilli polenta cake |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 15. cooked polenta |
| The Way To Cook by Julia Child (1989) |
| 16. corn polenta with roasted wild mushrooms |
| Roasting by Kathy Gunst (1995) |
| 17. cou cou (polenta) |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 18. creamy firm polenta |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 19. creamy goat cheese polenta |
| Fine Cooking Magazine - #57 - May 2003 |
| 20. creamy polenta |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 21. creamy polenta |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 22. creamy polenta with fresh corn, sauteed market vegetables & smoked tomato sauce |
| Fine Cooking Magazine - #40 - September 2000 |
| 23. creamy polenta with mascarpone |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 24. creamy soft polenta |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 25. fast creamy polenta |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 26. french polenta |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 27. fried polenta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 28. fried polenta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 29. fried polenta with sundried tomatoes and olives |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 30. garlic butter polenta with roasted pepper |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 31. gorgonzola polenta |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 32. gorgonzola polenta |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 33. gratin of polenta with greens |
| Fine Cooking Magazine - #31 - March 1999 |
| 34. griddled polenta with procini |
| Good Food Magazine - BBC |
| 35. grilled polenta with white beans and arugula |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 36. italian polenta |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. italian polenta |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 38. making polenta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 39. mamaliga (polenta) baked with cheesed |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 40. mamaliga (polenta) balls |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 41. mascarpone and marmigiano polenta |
| Fine Cooking Magazine - #63 - March 2004 |
| 42. polenta |
| Better Homes and Gardens New Cookbook (1981) |
| 43. polenta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 44. polenta |
| In the Kitchen with Love by Sophia Loren (1971) |
| 45. polenta & swiss chard |
| Quick Cuisine - Duromatic Pressure Cookers |
| 46. polenta as served in friuli |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 47. polenta as served in pedmont |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 48. polenta au gratin |
| The Way To Cook by Julia Child (1989) |
| 49. polenta baked with cheese |
| The Way To Cook by Julia Child (1989) |
| 50. polenta baked with tomato sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 51. polenta basics |
| Recipes and Memories by Sophia Loren (1998) |
| 52. polenta elisa |
| The Around the World Cookbook published by Hermes House (1998) |
| 53. polenta family-style |
| The Way To Cook by Julia Child (1989) |
| 54. polenta galettes |
| The Way To Cook by Julia Child (1989) |
| 55. polenta gnocchi with backon and gorgonzola |
| The Pasta Bible by Christian Teubner (1994) |
| 56. polenta lasagna |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 57. polenta pie |
| In the Kitchen with Love by Sophia Loren (1971) |
| 58. polenta sticks with artichokes, feta and peppers |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 59. polenta stuffed peppers |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 60. polenta tomato pie |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 61. polenta with anchovies |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 62. polenta with butter and cheese |
| Recipes and Memories by Sophia Loren (1998) |
| 63. polenta with cheese |
| Betty Crocker New International Cookbook (1989) |
| 64. polenta with cheese |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 65. polenta with chilli jam |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 66. polenta with cream cheese, lorenzo |
| The Way To Cook by Julia Child (1989) |
| 67. polenta with fresh herbs and white cheddar cheese |
| Bon Appetit - September 1999 |
| 68. polenta with gorgonzola |
| Cook's Illustrated #12 - January/February 1995 |
| 69. polenta with gorgonzola |
| In the Kitchen with Love by Sophia Loren (1971) |
| 70. polenta with parmigiano |
| Recipes and Memories by Sophia Loren (1998) |
| 71. polenta with swiss chard |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 72. polenta with two-tomato topping |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 73. polenta with white beans and chard |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 74. polenta with wild mushrooms and rosemary |
| Cook's Illustrated #12 - January/February 1995 |
| 75. polenta with zucchini and tomato |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 76. polenta zucchini casserole |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 77. polenta, gorgonzola, and savory cabbage torte |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 78. quick polenta |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 79. roasted polenta triangles with red pepper, garlic, and prosciutto topping |
| Roasting by Kathy Gunst (1995) |
| 80. romanian mamaliga (polenta) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 81. small portion polenta |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 82. soft polenta |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 83. soft polenta |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 84. soft polenta with two cheeses |
| Sunset New Easy Basics Cookbook (1997) |
| 85. tomato polenta |
| Fine Cooking Magazine - #63 - March 2004 |
| 86. white creamy polenta with fresh plums |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |