| 1. cheese potted with black walnuts |
| Fancy Pantry by Helen Witty (1986) |
| 2. deviled or potted chicken spread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. deviled or potted ham spread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. potted cheese |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 5. potted cheese & beer |
| Fancy Pantry by Helen Witty (1986) |
| 6. potted goose and pork |
| French Provincial Cooking by Elizabeth David (1999) |
| 7. potted ham |
| Fancy Pantry by Helen Witty (1986) |
| 8. potted mushrooms (mushroom paste) |
| Fancy Pantry by Helen Witty (1986) |
| 9. potted pork |
| French Provincial Cooking by Elizabeth David (1999) |
| 10. potted prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 11. potted rabbit pork |
| French Provincial Cooking by Elizabeth David (1999) |
| 12. potted shrimp |
| LaVarene Pratique by Anne Willan (1989) |
| 13. potted turkey |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |