| 1. butterscotch profiteroles |
| LaVarene Pratique by Anne Willan (1989) |
| 2. chocolate lined profiteroles with blackberry sauce |
| Fine Cooking Magazine - #20 - May 1997 |
| 3. chocolate or strawberry profiteroles |
| Master Recipes by Stephen Schmidt (1998) |
| 4. espresso profiteroles |
| Baking with Julia by Julia Child (1996) |
| 5. giandui-filled profiteroles with double chocolate sauce and toasted hazelnuts |
| Fine Cooking Magazine - #49 - March 2002 |
| 6. ice-cream chocolate profiteroles |
| LaVarene Pratique by Anne Willan (1989) |
| 7. profiteroles |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 8. profiteroles |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 9. profiteroles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. profiteroles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. profiteroles |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. profiteroles |
| Cooking: A commonsense guide by WhiteCap Books |
| 13. profiteroles |
| Cook's Illustrated #54 - January and February 2002 |
| 14. profiteroles au chocolat |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. profiteroles with dark chocolate sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 16. profiteroles with espresso cream and chocolate sauce |
| Bon Appetit - April 1985 |
| 17. profiteroles with melba sauce |
| LaVarene Pratique by Anne Willan (1989) |