| 1. apple and prune dressing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. apricot or prune dressing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. bread stuffing with apples and prunes |
| Master Recipes by Stephen Schmidt (1998) |
| 4. herbed bread dressing with bacon, chestnuts and prunes |
| Fine Cooking Magazine - #74 - November 2005 |
| 5. pork, prune, and chestnut stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 6. prune and apple stuffing |
| Cook's Illustrated #11 - November/December 1994 |
| 7. prune and apple stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. prune and apple stuffing with sausage |
| The Way To Cook by Julia Child (1989) |
| 9. prune and liver pate stuffing, to accompany goose or duck |
| The Way To Cook by Julia Child (1989) |
| 10. prune stffuing for crown roast of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. prune stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. prune stuffing balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. prune, apple, and cranberry stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. sausage and pear stuffing with chestnuts and prunes |
| Cook's Illustrated #17 - December 1995 |