| 1. puree mongole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. puree of broccoli soup with garlic and hot red pepper |
| Cook's Illustrated #01 - Premier Issue |
| 3. puree of cauliflower soup with cardamom and mace |
| Cook's Illustrated #01 - Premier Issue |
| 4. puree of lentil soup |
| The Way To Cook by Julia Child (1989) |
| 5. puree of squash soup with ginger |
| Bon Appetit Magazine - Jan 1985 |
| 6. puree of sweet potato and ginger soup with apple mint raita |
| Fine Cooking Magazine - #55 - January 2003 |
| 7. puree of white bean soup, eggplant and tomato garnish |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 8. puree of yellow peppers with french coriander and indian spices |
| Bon Appetit - April 1985 |
| 9. pureed broccoli soup with basil |
| Cook's Illustrated #23 - December 1996 |
| 10. pureed carrot soup with nutmeg |
| Cook's Illustrated #23 - December 1996 |
| 11. pureed corn soup |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 12. pureed corn soup with roasted red pepper coulis |
| Fine Cooking Magazine - #52 - September 2002 |
| 13. pureed couliflower soup with coriander |
| Cook's Illustrated #23 - December 1996 |
| 14. pureed eggplant soup with tomato relish |
| Fine Cooking Magazine - #52 - September 2002 |
| 15. pureed roasted portobello mushroom soup |
| Roasting by Kathy Gunst (1995) |
| 16. pureed roasted zucchini and leek soup |
| Roasting by Kathy Gunst (1995) |
| 17. pureed summer borscht |
| Pressure Perfect by Lorna Sass (2004) |
| 18. pureed summer squash soup with riati |
| Fine Cooking Magazine - #52 - September 2002 |