| 1. artichoke ragout with shallots and fennel |
| Fine Cooking Magazine - #47 - November 2001 |
| 2. beef ragout with dumplings |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3. broiled salmon with a ragout of lentils and root vegetables |
| Fine Cooking Magazine - #57 - May 2003 |
| 4. broiled salmon with a white bean, kale and bacon ragout |
| Fine Cooking Magazine - #63 - March 2004 |
| 5. chicken and shrimp ragout with curry spices |
| Fine Cooking Magazine - #64 - May 2004 |
| 6. chicken ragout with shiitake mushrooms and new potatoes |
| Fine Cooking Magazine - #71 - May 2005 |
| 7. chili rubbed rib eye steak with corn and green chile ragout |
| Fine Cooking Magazine - #87 - September 2007 |
| 8. chive polenta with mushroom ragout |
| The 99% fat-free cookbook |
| 9. dilled lamb ragout |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 10. duck ragout with pears & orange |
| LaVarene Pratique by Anne Willan (1989) |
| 11. eggplant ragout with tomatoes, peppers and chickpeas |
| Fine Cooking Magazine - #47 - November 2001 |
| 12. farmhouse ragout with pesto |
| Fine Cooking Magazine - #47 - November 2001 |
| 13. fusilli with a ragout of wild duck |
| The Pasta Bible by Christian Teubner (1994) |
| 14. goose ragout |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 15. green pepper ragout of chicken, pork, or veal |
| Master Recipes by Stephen Schmidt (1998) |
| 16. improvisation: molded instant potatoes and ragout |
| The French Chef Cookbook by Julia Child (1986) |
| 17. lamb and rhubarb ragout |
| Bon Appetit - March 1985 |
| 18. Mediterranean sausage ragout |
| Fine Cooking Magazine - #63 - March 2004 |
| 19. mixed-mushroom ragout with baked ricotta |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 20. Moroccan vegetable ragout |
| Fine Cooking Magazine - #76 - January 2006 |
| 21. pork and red cabbage ragout |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. pork ragout |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 23. potato, asparagus and fennel ragout |
| Fine Cooking Magazine - #56 - March 2003 |
| 24. rabbit ragout-rabbit stew |
| The Way To Cook by Julia Child (1989) |
| 25. ragout of beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. ragout of chicken (or duck) wings in the style of the bearn |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 27. ragout of chicken and onion in red wine |
| The Way To Cook by Julia Child (1989) |
| 28. ragout of duck legs with white onions and prunes |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 29. ragout of lamb and faba beans |
| LaVarene Pratique by Anne Willan (1989) |
| 30. ragout of mutton and beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. ragout of pork with a bouquet of vegetables |
| The Way To Cook by Julia Child (1989) |
| 32. ragout of veal |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 33. ragout with endive |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. roasemary lamb ragout |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 35. savory sausage ragout |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 36. steak with budapest ragout |
| Bon Appetit - April 1985 |
| 37. tajarin with lobster ragout |
| The Pasta Bible by Christian Teubner (1994) |
| 38. tomato shellfish ragout |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 39. turkey wing ragout |
| The Way To Cook by Julia Child (1989) |
| 40. vegetable and rice ragout |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |