| 1. apricot-raspberry jam |
| Kerr Home Canning and Freezing Book (1982) |
| 2. black or red raspberry jam |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. black raspberry jam |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 4. cran raspberry jam |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 5. raspberry jam |
| Cooking: A commonsense guide by WhiteCap Books |
| 6. raspberry jam |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 7. raspberry jam |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 8. raspberry jam |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 9. raspberry jam |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 10. raspberry jam |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 11. raspberry jam |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 12. raspberry jam cordon rose |
| Bon Appetit - June 1985 |
| 13. red raspberry jam |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 14. red raspberry jam |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 15. rhubarb raspberry jam |
| Better Homes and Gardens New Cookbook (1981) |
| 16. strawberry or raspberry jam with honey |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 17. uncooked red raspberry jam |
| The American-International Encyclopedic Cookbook by Ann London (1972) |