| 1. russian black bread |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 2. russian black bread |
| The Bread Machine Cookbook |
| 3. russian black bread |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 4. russian black bread (no-dissolve method) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. russian easter bread |
| Breads and Breadmaking by Mary Norwak (1985) |
| 6. russian easter bread |
| Betty Crocker New International Cookbook (1989) |
| 7. russian krendl |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 8. russian kulich |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 9. russian rye bread |
| Betty Crocker New International Cookbook (1989) |