| 1. all-rye four bread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. amy's oragnic rye with caraway and mustard seeds |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |
| 3. building a rye sour starter |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |
| 4. buttermilk rye bread |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 5. can't-believe-it sourdough rye |
| Sunset Breads Step-by-Step Techniques (1984) |
| 6. caraway rye bread |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 7. caraway rye bread |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 8. caraway rye bread |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 9. caraway rye bread |
| The Best of Country Cooking 1998 |
| 10. corned beef rye bread |
| Quick Cooking - 2004 January/February |
| 11. country buttermilk rye bread |
| The Way To Cook by Julia Child (1989) |
| 12. country raisin rye bread |
| Light and Tasty - 2002 December/January |
| 13. country raisin rye bread |
| Light and Tasty - 2002 December/January |
| 14. dark rye bread |
| Better Homes and Gardens New Cookbook (1981) |
| 15. dark rye bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 16. dense rye bread |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |
| 17. dill rye bread |
| Breadman Plus 3x5 cards Tasty Recipes |
| 18. dill rye bread |
| Healthy Bread Recipes |
| 19. dill rye bread |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 20. eastern european rye |
| Baking with Julia by Julia Child (1996) |
| 21. finnish christmas buttermilk rye bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 22. finnish farmer soudough rye |
| Sunset Breads Step-by-Step Techniques (1984) |
| 23. finnish rye bread |
| Betty Crocker New International Cookbook (1989) |
| 24. finnish rye bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 25. finnish rye bread |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 26. freezer rye bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 27. german rye bread |
| Light and Tasty - 2002 February/March |
| 28. hearty dark rye bread |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 29. icelandic steamed rye bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 30. jewish-style rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 31. jewish-style rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 32. light or dark rye bread |
| Master Recipes by Stephen Schmidt (1998) |
| 33. light rye bread |
| Kitchenaid Mixers and Attachments |
| 34. light sourdough rye bread |
| King Arthur Flour Whole Grain Baking (2006) |
| 35. maintaining the rye mother |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |
| 36. master formula naturally leavened rye bread |
| Crust and Crumb by Peter Reinhart (1998) |
| 37. master formula team usa sunflower rye bread |
| Crust and Crumb by Peter Reinhart (1998) |
| 38. master formula yeasted rye |
| Crust and Crumb by Peter Reinhart (1998) |
| 39. molasses rye bread |
| Better Homes and Gardens New Cookbook (1981) |
| 40. monsieur costa's rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 41. monsieur costa's rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 42. naturally fermented rye bread |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 43. new york rye bread |
| The Bread Machine Cookbook |
| 44. no-knead german rye bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 45. norwegian rye bread |
| The Bread Machine Cookbook |
| 46. old world rye bread |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 47. onion and caraway rye bread |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 48. orange rye bread |
| Better Homes and Gardens New Cookbook (1981) |
| 49. orange-rye batter bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 50. peasant rye bread |
| Better Homes and Gardens New Cookbook (1981) |
| 51. raisin nut rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 52. raisin pecan rye bread |
| King Arthur Flour Whole Grain Baking (2006) |
| 53. raisin rye bread |
| Quick Cooking - November/December 2001 |
| 54. russian rye bread |
| Betty Crocker New International Cookbook (1989) |
| 55. rye bread |
| Better Homes and Gardens New Baking Book (1998) |
| 56. rye bread |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 57. rye bread |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 58. rye bread |
| LaVarene Pratique by Anne Willan (1989) |
| 59. rye bread |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 60. rye bread |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 61. rye bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 62. rye bread |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 63. rye bread |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 64. rye bread |
| Fine Cooking Magazine - #38 - May 2000 |
| 65. rye bread |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 66. rye bread |
| Better Homes and Gardens New Cookbook (1981) |
| 67. rye bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 68. rye bread (no-dissolve method) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. rye bread with buttermilk and wheat flour |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 70. rye bread with old-dough addition |
| The Village Baker by Joe Ortiz (1993) |
| 71. rye bread with old-dough addition |
| The Village Baker by Joe Ortiz (1993) |
| 72. rye bread with raisins |
| The Village Baker by Joe Ortiz (1993) |
| 73. rye bread with sour cream |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 74. rye bread with wild seed mix |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 75. rye bread, deli-style |
| Cook's Illustrated #30 - January and February 1998 |
| 76. rye oatmeal bread |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 77. rye onion bread |
| Oster Kitchen Center Cookbook |
| 78. rye sourdough starter |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 79. rye with whole wheat levain |
| King Arthur Flour Whole Grain Baking (2006) |
| 80. sauerkraut rye bread |
| King Arthur Flour Whole Grain Baking (2006) |
| 81. sauerkraut rye bread |
| Quick Cooking - Collector's Edition |
| 82. scandinavian rye bread |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 83. scandinavian rye bread |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 84. sour rye bread |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 85. sour rye bread |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 86. sour rye bread with caraway seeds |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 87. sour rye starter |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 88. sourdough dark rye |
| King Arthur Flour Whole Grain Baking (2006) |
| 89. sourdough onion rye bread |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 90. sourdough rye |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 91. sourdough rye bread |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 92. sourdough rye bread |
| The Bread Machine Cookbook |
| 93. sourdough rye bread |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 94. sourdough rye bread |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 95. sourdough rye bread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 96. speedy caraway rye bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 97. sponge-method peasant rye bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 98. sponge-method rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 99. sponge-method rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 100. summer swedish rye bread |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 101. swedish limpa rye bread |
| Betty Crocker All-Time Favorites (1972) |
| 102. swedish onion-rye bread |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 103. swedish rye bread |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 104. swedish rye bread |
| Bon Appetit - March 1985 |
| 105. swedish rye bread |
| Betty Crocker New International Cookbook (1989) |
| 106. swedish rye bread |
| The Southern Heritage Breads Cookbook (1983) |
| 107. swedish rye bread |
| The Best of Country Cooking 2000 |
| 108. swedish rye bread |
| The Bread Machine Cookbook |
| 109. swedish rye bred |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 110. sweet rye bread |
| Barbecues and Summer Meals 1983 - Family Circle |
| 111. thiezac rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 112. thiezac rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 113. two-tone rye twist loaves |
| The Complete Book of Baking by Pillsbury (1993) |
| 114. unyeasted dutch rye bread |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 115. unyeasted rye oatmeal bread |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 116. westphalian rye bread |
| King Arthur Flour Whole Grain Baking (2006) |
| 117. wheat and rye bread |
| The Village Baker by Joe Ortiz (1993) |
| 118. whole wheat bread with wheat germ and rye |
| Cook's Illustrated #24 - February 1997 |
| 119. whole wheat rye sourdough bread |
| The Recipe Encyclopedia published by Whitecap Books (1995) |